Plant Lipids is delighted to announce our participation in the BAPA Foodpro International Expo 2026, a premier event that brings together food industry leaders, innovators, and solution providers from across the region. As Bangladesh’s food sector continues to grow rapidly, the expo serves as a valuable platform for exploring new trends, technologies, and business opportunities.

What We’re Showcasing

At this year’s exhibition, visitors can experience Plant Lipids’ latest advancements in flavour and ingredient solutions, including:

• Snack Seasonings: A versatile range of expertly crafted seasonings and spice blends designed to deliver bold, authentic and well-balanced flavours across a variety of snack applications, helping brands create distinctive taste profiles that appeal to evolving consumer preferences
• Noodles: Made to showcase the rich and vibrant flavors of world cuisines.
• Spice extracts: High-quality spice extracts for enhanced flavour impact and consistent taste across applications
• Natural colours: Natural colour solutions designed to elevate visual appeal and enhance product presentation.
• Customised solutions: spice and flavour applications tailored to diverse formulation needs

Our team of experts will be available to provide insights on how these solutions can enhance your product offerings while meeting consumer expectations for taste, quality, and natural ingredients.

Event Details

Date: 10–12 September 2026

Location: International Convention City Bashundhara (ICCB), Dhaka, Bangladesh

Booth No: 306

Hall No: 3

Why Visit Plant Lipids at BAPA Foodpro 2026?

Plant Lipids, one of the leading seasonings manufacturers continues to drive innovation across the food industry. At the expo, you can:

• Discover cutting-edge flavour and ingredient technologies
• Explore applications across snacks, culinary, QSR, beverages, and more
• Engage with our experts to discuss collaboration opportunities

Gain insights into consumer trends and market growth in Bangladesh

We invite you to join us at Booth 306, Hall 3, to experience firsthand how Plant Lipids can support your new product development, improve taste and performance, and help you stay ahead in a competitive market.