Natural Food Colours

Natural Food Colours, essential to our offerings, enhance the visual appeal of diverse food and beverage products. Leveraging scientific expertise, sophisticated research, and advanced manufacturing, we deliver high-performing colouring solutions meeting the demand for food products.

Explore our range of Natural Food Colours

Our Colours

Natural Food Colours offers a range of basic shades and more than 600 expertly formulated options, derived from over 40 pigments and raw materials. Committed to delivering tailored colour solutions, we prioritize health, and safety in all our products.


Discover the enchanting range of yellow shades from Plant Lipids, ideal for the food and beverage industry. Our Beta-carotene and Curcumin-based colours, derived from Turmeric, Marigold, and Safflower, add vibrant yellow hues to your products. Available in both water and oil-soluble formats, our natural yellow colours are perfect for a variety of uses including savoury dishes, ready meals, sauces, beverages, confectionery, and dairy. Trust us to provide customised solutions that enhance the visual appeal of your offerings.


We offer a broad array of natural orange colours, from soft pale orange to bright, vivid tones, derived from Annatto Bixin & Norbixin, Paprika, and Beta-carotene. These ingredients enable us to offer versatile water and oil-soluble products. Our use of deodorized Paprika increases adaptability across various applications like savoury dishes, ready meals, sauces, beverages, confectionery, and dairy. Focused on customer needs, we customise our offerings to achieve the precise orange shades required for different applications.


Explore our rich selection of natural red colours for the food and beverage industry, sourced from Anthocyanins in Black Carrots, Sweet Potatoes, Red Radish, and extracts from Monascus and Cochineal Carmine. Our range includes versatile water and oil-soluble options, with Black Carrot available as a Juice Concentrate. Ideal for a variety of uses from savoury to dairy, Plant Lipids customises these red hues to fit your application needs precisely.


Explore our natural green colour range, from vibrant light green to rich mint, derived from Chlorophyll sources like Sodium Copper Chlorophyllin and Magnesium Chlorophyll, using Alfa Alfa, Napier Grass, and Spinach. Our innovative Super-Sol Concept Technology allows for both oil and water-soluble solutions. Lime Green shades are crafted by blending Chlorophyll with Curcumin or Safflower, suitable for diverse applications from Dairy to Pharmaceuticals. Plant Lipids customises these green hues to perfectly match your product needs.


Explore our vibrant pink and purple colour spectrum, ideal for the food and beverage industry. Derived from natural sources like Beetroot, Carmine, and Anthocyanins from Black Carrots, Purple Sweet Potato, and Red Radish, we offer these hues in versatile forms. Beetroot and Black Carrot are available as Colouring Foods, enhancing our diverse range. Suitable for a variety of applications including Dairy, Bakery, Confectionery, Savoury, Beverage, Pharmaceuticals, Meat, and Poultry, our products come in water and oil-soluble liquids and powders, tailored to meet your specific needs.


Explore the vibrant spectrum of blue shades from Plant Lipids, ranging from serene light sky blue to deep indigo. Our natural blue colours, sourced from Spirulina, Gardenia, and the newly added Clitoria, offer versatility for Dairy, Bakery, Confectionery, Beverage, and Savoury applications in both water and oil soluble forms. Rely on us for natural blue hues that meet aesthetic and regulatory standards, enhancing your products’ appeal across diverse applications.


Discover our range of natural black colours, from light grey to deep black, made from carbon black of coconut shells and bamboo for a rich palette. Our new product, a black colour that instantly dissolves in water, is available in powder and liquid forms, perfect for Dairy, Confectionery, and Bakery uses. It’s adaptable for both water and oil-based applications, including Savoury and Poultry. Plant Lipids specializes in bespoke solutions that meet precise application and regulatory needs.


Explore our array of natural white colours, from warm beige to pure white, suitable for multiple uses. Sourced from natural starches and minerals, these colours offer a broad and subtle palette. They are highly resistant to pH and light, fitting a range of applications. Our innovative Natural Titanium Dioxide replacer is ideal for Confectionery, Beverage, and Pharmaceuticals. Available in water soluble and dispersible forms, these whites promise uniformity and enhanced visual appeal for your products.


Explore Plant Lipids’ diverse range of natural brown colours, from light yellowish to deep whiskey and dark brown, crafted with various caramel classes and a green tea-derived caramel replacer for a unique palette. Our brown colours offer exceptional stability against light, heat, and pH variations. Available in water and oil soluble formats, they precisely meet industry needs. Ideal for Dairy, Bakery, Confectionery, Beverage, Savoury, Meat & Poultry, Pharmaceuticals, Animal Feed, and Cosmetics, our natural browns are customised for each application, ensuring attractive and consistent shades to enhance product appeal.


Our plant and R&D hub in the UK excel in natural food colour development, prioritizing customer needs and industry regulations.

Performance & Stability

We meticulously craft natural food colours for superior performance and stability, ensuring vibrant, long-lasting hues. Rigorous testing guarantees reliability and consistency in every batch.

Sourcing & Sustainability

Committed to ethical sourcing and sustainable practices, ensuring safety and environmental responsibility.

Research Excellence

Our dedicated R&D, application, and regulatory teams provide unparalleled support, driving innovation and compliance.


Our products are safe and certified

Latest News

We are actively involved in major events and cutting-edge research initiatives. Explore the latest developments, significant advancements, and key milestones in Plant Lipids’ journey.

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