Garlic Oleoresin

Garlic Oleoresin is a concentrated natural extract obtained from dehydrated garlic cloves using solvent extraction. Rich in allicin and aromatic compounds, it delivers the authentic pungency, flavour, and aroma of garlic in a stable, versatile liquid form. It is widely used in seasonings, sauces, soups, processed foods, and flavour formulations.

Why Choose Plant Lipids’ Garlic Oleoresin?

Plant Lipids is a leading Garlic Oleoresin manufacturer and exporter, offering high-quality, consistent extracts sourced from premium garlic. Our advanced extraction process ensures uniform flavour, aroma, and pungency, making it ideal for global food, beverage, and seasoning industries. Customisable concentrations and formats are available to meet specific application requirements.