White Pepper
White pepper comes from fully ripe Piper nigrum berries with the outer skin removed, offering a milder, earthy, and slightly fermented flavour compared to black pepper. It is commonly used in sauces, soups, and dishes where a lighter pepper note is desired without dark specks.
Why Choose Plant Lipids’ White Pepper?
Plant Lipids is a leading manufacturer of white pepper whole, ground, and crushed forms. With state-of-the-art sterilisation methods, we ensure purity, consistent flavour, and aroma. Our expertise allows us to deliver customised white pepper solutions to meet the exact requirements of the global food and seasoning industries.
Forms we offer
- White Pepper Whole
- White Pepper Ground
- White Pepper Crushed
Sterilisation Options
- Steam Treatment
- ETO
