We at Plant Lipids were pleased to participate in Fi India 2025, held from September 3rd to 5th at India Expo Mart, Greater Noida (Delhi NCR). Hosted at Booth B08 in Hall 6, the event brought together key players from the food and beverage industry to explore emerging trends, innovative ingredients, and sustainable solutions shaping the future of food.
Our team successfully engaged with customers over the course of the three-day exhibition. In addition, several prospective clients visited our booth seeking natural solutions to enhance their product portfolios.
High Interest in Natural Ingredients
A recurring theme among our visitors was the growing demand for clean labels and healthy products. Our clients showed particular interest in:
- Natural ingredients and flavours
- Oleoresin blends and seasonings
- Sodium reduction solutions
- Umami enrichment tools
- Natural colours
- Tea flavours and premixes
This clearly highlights the industry’s shift toward transparency, wellness, and authenticity in food formulation—areas where we at Plant Lipids continue to lead with our innovative offerings.
Insights and Takeaways
Customer interactions echoed the broader industry focus on health-forward, natural, and sustainable ingredient solutions. We also had the opportunity to connect with new ingredient suppliers and prospective customers, reinforcing our commitment to building strong partnerships and staying at the forefront of ingredient innovation.
Looking Ahead
Fi India 2025 provided a valuable platform for us to reconnect with industry stakeholders and understand the evolving needs of the market. We remain dedicated to supporting food and beverage brands with high-quality, natural ingredient solutions that align with global trends and consumer expectations.
We thank all our visitors for their time and look forward to continued collaboration in the months ahead.
