We are seeking a dynamic and innovative Corporate/Executive Chef to lead the technical culinary function at Tropical Flavours. This role combines strategic vision with hands-on execution, driving new product development, project vitality, and collaborative innovation across Marketing, Commercial, and Consumer Insights teams. The ideal candidate will bring strong culinary expertise, a passion for food innovation, and the ability to mentor and build technical capabilities within a growing team—all while representing Tropical Flavours in customer interactions, exhibitions, and industry events.

Key Roles & Responsibilities

Strategic

• Spearheading Technical Function to achieve Tropical Flavours Sales Targets.
• Work in Conjunction with Marketing, Commercial and Innovation Teams in Executing Projects and developing new concepts and propositions.
• Managing Project Vitality related to projects execution and adoptions.
• Build Technical resources and Infrastructure capability of Jr. Chefs to improve speed and efficacy of project execution.
• Collaborating with Sales, Creation and Consumer Insights functions to drive Innovation.
• Guiding and offer Technical Capabilities with External & Internal Stakeholder.
• Develop and create innovative dishes and present it to customers and internal stake holders.

Execution

• End to End execution of the projects from Customer Brief, Customer Presentation and Commercialization.
• Responsible for Sooth functioning of Tropical Flavours Kitchen.
• Develop new concepts in Seasonings and Culinary products on Kitchen scale.

People

• Coaching & mentoring the team of Application Technologies, Jr. Chefs. Chemists, and Food Technologists.
• Build Teams Capabilities in new application, technology, and Infrastructure.
• Represent Tropical Flavours in various exhibitions and Trade shows.

We Offer

• A dynamic and professional Environment.
• A culture that value diversity where people are at the heart of the company.

Technical Competencies

• Cooking Skills.
• Good presentation and communication Skills.

Behavarioral Competencies

• Candidates with strong strategic mindset, analytical thinking with the passion to drive projects will be preferred.
• Willingness to Travel.
• Strong Interpersonal and communication skills, enthusiastic, open-minded and good team player. 
• Passion about Food.

Qualifications & Experience

Graduate / Post graduate from catering Institutes.

Min 6 years of experienced in relevant field.