Cinnamon
Cinnamon is the inner bark of trees from the Cinnamomum genus, known for its sweet, warm, and woody flavour. A beloved spice in sweet and savoury preparations, it is used in baked goods, curries, beverages, and flavour blends across cultures.
Why Choose Plant Lipids’ Cinnamon?
Plant Lipids is a leading manufacturer of cinnamon whole, ground, crushed, and tea cut forms. With careful sourcing and state-of-the-art sterilisation, we ensure superior aroma, flavour consistency, and food safety. Our expertise in natural spice processing allows us to offer customised cinnamon formats for diverse applications in bakery, beverage, and seasoning industries.
Forms we offer
- Cinnamon Whole
- Cinnamon Ground
- Cinnamon Crushed
- Cinnamon Tea Cuts
Sterilisation Options
- Steam Treatment
- ETO
