Decaffeinated Tea
Decaffeinated Tea Decaffeinated tea is made by carefully removing caffeine from black and green tea leaves while retaining their natural flavour, aroma, and antioxidants. Using advanced CO₂-based Supercritical Fluid Extraction (SCFE), the caffeine is removed without the use of chemical solvents, ensuring a clean and safe product. This makes decaffeinated tea the ideal choice for […]
Decaffeinated Coffee Beans
Decaffeinated Coffee Beans Decaffeinated coffee beans are produced by removing caffeine from green Arabica and Robusta beans while preserving their aroma, body, and flavour profile. Using Supercritical CO₂ Extraction, caffeine is removed naturally without compromising the quality of the beans. This allows coffee lovers to enjoy a rich brew without the stimulating effects of caffeine. […]
Coffee Extract
Coffee Extract Coffee extract is a concentrated form of coffee derived from Arabica and Robusta beans using SCFE technology. It captures the rich flavour, aroma, and essence of freshly brewed coffee in a stable and versatile format. Coffee extracts are widely used in instant coffee mixes, flavoured beverages, confectionery, and savoury applications. Why Choose Plant […]
Caffeine Powder
Caffeine Powder Caffeine powder is a natural, plant-derived stimulant extracted from tea leaves and coffee beans. Using SCFE technology, caffeine is isolated and purified into a stable, fine powder that is widely used in functional beverages, energy drinks, nutraceuticals, cosmetics, and pharmaceuticals. It provides a clean-label alternative to synthetic caffeine. Why Choose Plant Lipids’ Caffeine […]
Cardamom Oleoresin
Cardamom Oleoresin Cardamom Oleoresin is a natural extract derived from the seeds of Elettaria cardamomum, capturing the full flavour and aroma profile of cardamom. Rich in cineole and terpinyl acetate, it delivers the warm, sweet, and slightly spicy taste of cardamom in a concentrated, easy-to-use liquid form. Why Choose Plant Lipids’ Cardamom Oleoresin? Plant Lipids […]
Rosemary Oleoresin
Rosemary Oleoresin Rosemary Oleoresin is a natural extract from Rosmarinus officinalis, rich in antioxidants such as Rosmarinic acid, carnosic acid and carnosol. It acts as a natural preservative by delaying oxidation in fats and oils, extending shelf-life while offering a mild herbal flavour and clean-label alternative to synthetic additives. Why Choose Plant Lipids’ Rosemary Oleoresin? […]
Turmeric Oleoresin
Turmeric Oleoresin Turmeric Oleoresin is a natural extract from the rhizomes of Curcuma longa, containing curcuminoids and essential oils that impart turmeric’s bright yellow-orange colour and distinctive earthy profile. It is valued not only for its colouring properties but also for its characteristic warm, earthy flavour, making it widely used in the flavour industry. Additionally, […]
Paprika Oleoresin
Paprika Oleoresin Paprika Oleoresin is a natural extract obtained from red peppers (Capsicum annuum), valued for its bright red to orange colouring ability and mild flavour. Rich in carotenoids like capsanthin and capsorubin, it is widely used to enhance the natural appearance of foods and beverages without adding significant pungency. Why Choose Plant Lipids’ Paprika […]
Ginger Oleoresin
Ginger Oleoresin Ginger Oleoresin is a natural extract obtained from the rhizomes of Zingiber officinale, containing both volatile oils and pungent compounds like gingerols and shogaols. It offers the characteristic warm, spicy, and zesty flavour of ginger in a concentrated form suitable for multiple applications. Why Choose Plant Lipids’ Ginger Oleoresin? Plant Lipids is a […]
Capsicum Oleoresin
Capsicum Oleoresin Capsicum Oleoresin is a natural extract obtained from dried red chillies, rich in capsaicin and carotenoids. It delivers intense heat and authentic chilli flavour in a concentrated liquid form. Widely used in food, pharmaceuticals, and industrial applications, it provides a standardised and stable source of pungency and flavour. Why Choose Plant Lipids’ Capsicum […]
