Black Pepper Oleoresin
Black Pepper Oleoresin is a natural extract obtained from the dried berries of Piper nigrum L. through solvent extraction. Rich in both volatile essential oils and non-volatile resinous compounds, it captures the complete flavour profile of black pepper—delivering warm, spicy, and pungent notes in a concentrated liquid form. More consistent and potent than ground pepper, it is widely used in condiments, sauces, meat products, snack seasonings, and ready-to-eat meals as a clean-label flavour solution.
Why Choose Plant Lipids’ Black Pepper Oleoresin?
Plant Lipids is a leading Black Pepper Oleoresin manufacturer and exporter, trusted by global food and flavour industries for consistent quality and authenticity. With decades of expertise, sustainable sourcing, and advanced extraction methods, we produce oleoresins with customisable solubility and concentration levels. Backed by strict quality control and international food safety compliance, Plant Lipids ensures every batch of black pepper oleoresin delivers reliable pungency, aroma, and performance for diverse applications.
