Black Pepper
Black pepper is obtained from the dried berries of the Piper nigrum vine. The green berries are harvested at the right stage of maturity and carefully dried until they turn black, locking in their signature sharp, warm, and slightly citrusy flavour, making them an essential ingredient in cuisines, seasonings, and spice blends worldwide.
Why Choose Plant Lipids’ Black Pepper?
Plant Lipids is a leading manufacturer of black pepper whole, ground, and crushed forms, processed under stringent quality standards. With advanced sterilisation options like steam treatment and ETO, we ensure safety, purity, and consistency in every batch. Backed by decades of expertise in spices and natural extracts, Plant Lipids provides customised black pepper solutions to meet the exact flavour and aroma needs of food, beverage, and seasoning industries across the globe.
What We Offer in Black Pepper
- Black Pepper Whole
- Black Pepper Ground
- Black Pepper Crushed
Sterilisation Options
- Steam Treatment
- ETO
