Mace
Mace is the dried aril (outer covering) of the nutmeg seed, offering a warm, aromatic flavour with a slightly more delicate and floral profile than nutmeg. It is used in baked goods, spice blends, sauces, and savoury dishes to impart depth and complexity.
Why Choose Plant Lipids’ Mace?
Plant Lipids is a leading manufacturer of mace whole, ground, and crushed forms, ensuring authentic aroma and flavour. With strict quality checks and sterilisation, we deliver mace that meets global safety and flavour standards, customised to diverse food and flavour applications.
Forms we offer
- Mace Whole
- Mace Ground
- Mace Crushed
Sterilisation Options
- Steam Treatment
- ETO
